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aluminium foil on stove

Aluminium foil is a shiny, paper-thin sheet of metal that almost everyone has in their kitchen. This is incredibly useful when you have to cover food and dishes in order to keep them fresh. Nevertheless, you should be aware that there is a lot of risk with using aluminium foil on the stove and can cause significant problems.

If you stuck aluminium foil on a hot stove, it would melt. Whereas if the foil melts, you may end up with such a cloth over your stove. This can be even messier and very difficult to clean up. And in a few cases, if that foil sticks too well and heats up enough it can even catch on fire which is something we most certainly do not want.

How Aluminium Foil Can Damage Your Stovetop

Covering your stove with thin layer of aluminum foil may give you a lot real problems. If the foil melts it can leave a nasty, glue like residue on your parts which is really hard to clean off. We keep that area under the stove clean harder than we brush your teeth. Moreover it can damage the stove itself, if they put on aluminium foil. When it gets hot (if you have an electric stove) the foil can stick to metal parts inside your oven. The heating elements are what cooks your food, and doing this can harm their workings making them work less effectively or not at all.

Perhaps there is so much a lot more important reasons not to use aluminium foil on your stove as the ones discussed, First, it can be very unsafe. If you do -- a fire could ignite, and that is bad for everyone. Second, wrapping with aluminum foil can damage your stove's surface and it could potentially leave scratches. Finally, there is no need in cooking, using aluminium foil. Instead of using foil, there are several safer and better ways to prepare your food.

Why choose Furanda aluminium foil on stove?

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