Aluminum foil is a thin, metallic sheet that people often use in cooking. It serves to maintain food [hot or cold] used in cooking and as wrappers. But did you know that using aluminum foil to cook could have dangerous consequences as well? In this post, we shall speak of 10cancer-causing things you face every day and what to do about it.
With cooking, some of the metal can plague your food right through aluminum foil. It is far more likely to happen when you are cooking sour or acidic foods such as tomatoes and citrus fruits. It can also cause more of the metal to get into your food, and make sure you don't use old aluminum foil if it has scratches or holes. Eating aluminum in food can cause pain. You can encounter things such as a stomachache or constipation — when you get stopped up and struggle to go potty.
So, definitely using aluminum foil in our cooking is bad right? And while it may not always pose a threat, there are potential risks that you should consider. Over time, consumption of food that contains aluminum can spell trouble. Although scientists are still debating the human health impacts of aluminum, it's not something to be taken lightly.
Studies have suggested that using aluminum foil may be associated with Alzheimer's disease, which is a brain and memory condition. For prevention of some neurodegenerative conditions, especially Alzheimer's disease-affected people have been shown higher brain aluminum content compared to those unaffected by the disorder. It is uncertain of aluminum does or does not cause Alzheimer's, however prevention into consideration should be taken.
Besides aluminum potentially leaching into your food and the dubious connection with a very severe disease (Alzheimer's), there are other hazards of using foil. If you put tinfoil in the oven, it could ignite and flame as soon as you touch with a hot surface or heating element. This is highly unsafe and your kitchen may end up catching fire!
A different kind of danger emerges when you use aluminum foil to wrap your food. Foil traps moisture when you wrap food tight and put it in the fridge or freezer. That damp surrounding is a conducive surroundings for bacteria to develop. If food has grown bacteria on it, that can spoil and potentially give you a food borne illness if consumed. Without a doubt when it comes to food you want all of yours and your loved ones meals delicious while at the same time being free from harming illnesses.
Consider baking with a baking sheet or casserole dish instead of aluminum foil. The following can also help protect you from fire hazards. As anything is harmful for excessive use so, it is better to be safe than sorry and look around for some non-side effect producing alternatives instead.
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